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SIT40521
CERTIFICATE IV IN KITCHEN MANAGEMENT 
(International Student)

CRICOS COURSE CODE: 109515A

Location

Course Duration

Brisbane Campus:
Level 5-6, 119 Charlotte St Brisbane QLD 4000 

Gold Coast Campus:
G104-G105 Australia Fair, Southport QLD 4215  

Full-time: 78 weeks

Including 48 food services periods (consist of 200 hours work placement)

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